Wheats of Limagne
Every year at harvest time, we select the best grains from each of the 6 varieties that are grown. Then, we experiment with different recipes to find the best wheat blend that will give us the best quality flour without additives or ingredients.
Once this is obtained, we mix a large quantity of these varieties so that we can use the same wheat blend all year long: the flour produced in January is exactly the same as the one produced in September. The quality is optimised and the regularity is maximum.
Regarding chemical treatments, we accept specific treatments in the field if they are justified by an agronomist and carried out with products that we have authorised and listed beforehand. After the harvest, there is no chemical treatment in the silos or in the mill. That way, we guarantee sanitary quality and respect for the environment.