The mills of Antoine
Les Moulins d’Antoine
Les Moulins d’Antoine is a medium size mill located at 900m of altitude in the mountains of the center of France. On the biggest european volcano named Cantal, in the Auvergne region, we have developed a special way to process our wheat and rye flours.
100% of the cereals we process into flour are produced in our region, mainly in two areas called Limagne and Margeride from which we are located close to.
Limagne area is known to be one of the best European terroir for wheat. The soils agronomic quality is very interesting, the climate is cold in winter, hot and dry in summer. Yields are not very impressive but the terroir provides the wheat with high-quality proteins and minerals.
Over the past 25 years, we have developed strong partnerships with local farmers whom we meet several times a year to improve the cultivations practices. Together, we have chosen the best wheat and rye varieties, totally adapted to the region’s terroir and climate.
We also have reduced all the chemical treatments and we carry out several analysis throughout the food chain to ensure the health control.
This strong partnership allows us to promote the brand, to guarantee the quality of grains and to constantly work for sustainable agriculture.
We also have developed a new concept: we make flour in the same way the french winegrowers make wines, by blending varieties, which results in a finished product of very consistent high quality.
Our different types of flours are divided in 2 ranges: the premium and the classical range. Some of them not contains any additives or other ingredients than wheat or rye, some others contains ascorbic acid, fungus amylases or gluten. In all cases, the wheat content is always above 98.5%.
For all our flours, our aim is to produce natural, regular and authentic products that enhance the value of local terroirs and know-how.
We focus in particular on the high-quality market in France and worlwide.
We have partnerships with several Meilleurs Ouvriers de France and we are proud to count more than 50 stars among our direct or indirect customers in the Michelin guide.
Our flours around the world
In January 2022
Packaging and transport
- All of our products are packaged into 25Kg kraft bags.
- Pallets used are certified NIMP15, the size is 80*120*170cm and the weight is 1 000 Kg max each.
- We haven’t minimum of order and the shelf life of all our products is 12 months.
- At the order, you can mix different products on the same pallet without extra fees.
- Chemical treatment of the container is also possible with phosphine (PH3) at the shipment. For this fumigation, we have built a partnership with a specialized company named RENTOKIL. This treatment is available for departure at seaports of Le Havre and Fos/Mer.
Certifications
Lier vers : Premium range flour
PREMIUM
RANGE OF FLOURS
Lier vers : Classical range flour
CLASSICAL
RANGE OF FLOURS
Certifications
Key numbers
600
YEARS OLD
MILL
2,500
TONS OF CERTIFIED QUALITY FLOUR
95
FARMER PARTNERS
0
STORAGE CHEMICAL TREATMENT
50
STARS IN THE MICHELIN GUIDE AMONG DIRECT AND INDIRECT CUSTOMERS
CONTACT OUR EXPORT
MANAGER
Julien OUVRIER
EXPORT MANAGER
jouvrier@jambon-fils.fr
+33 6.87.59.56.98
www.moulins-antoine.com
CONTACT OUR EXPORT
MANAGER
Julien OUVRIER
EXPORT MANAGER
jouvrier@jambon-fils.fr
+33 6.87.59.56.98
www.moulins-antoine.com
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